Lower Harhill Barn, Goddard Lane, Rowarth, High Peak, SK22 1ED
I love....
Rowarth
 Macha, white chocolate, and walnut |  Hokkaido Milky Bread |  Sounds like Mick Jagger! I use sliced beef in my version, which is hearty winter warmer meal; beef and potato stew. |
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 Bread dough is very milky and soft. |  Ideal for your quick breakfast! |  My ramen (soy sauce soup) with soft boiled egg, spicy minced beef, smocked hams, finely sliced spring onions. |
 I usually make some sandwiches with this sasami milky bread |  If you find some yogurt in your fridge, let's make fluffy pancake with it! Very easy to make in your busy morning and tasty..! |  |
 This is one of my favorite quiche. Best combination..! |  Crispy Japanese panko outside, creamy smooth mashed potato mixed with tuna & mayonnaise inside. |  |
 Nice roast flavor! Good combination with raisins & walnuts. |  Burger buns and beef pates are made at home, much better taste and great fun to put anything I want between buns! |  sitting outside with my favorite Gin&Soda... |
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 |  Smoked salmon & cream cheese on sourdough bread |  |
 Pancetta with cheddar cheese |  |  |
about
Maki
My dream comes true.
I used to work hard as marketing services manager, sales manager and sales administration manager at some companies in Tokyo Japan. I got up at 5:00 in the morning, back home around mid-night by my last train almost every day. I did some extra work at home even Saturday and Sunday. I dedicated myself to those companies having multiple tasks, just wanted to support people in my way. It sounds like very Japanese, doesn't it?
My Japanese
Curry Buns
It's very popular in Japan with people of all ages from children to the elderly. We enjoy eating curry buns, sometime at lunch, or as a light snack in the afternoon. It's easy to find it at bakery. Most of them are not baked, but deep-fried which is original way to make. I prefer baked curry buns, because the dough texture is more lighter and softer, better taste when you eat it with Japanese curry, not oily flavor, and it's healthy! I use my own receipt on both of the dough and the curry filling, you would find something different but deliciousness on my curry buns. You can not find this buns anywhere else, only in Rowarth. "Best curry buns in Rowarth."
